I asked the sushi chef what he recommended. He said O-toro, which was not on the menu, sea trout, yellowtail, and, of course, I got uni. The miso soup was hot and tasty. I think I just like it a little thick, not watery.
I enjoy watching the chef work so carefully. After cuting the part of the fish he wats, he wraps it in a white material, followed by the usual sushi plastic wrap. He gave me a free yummy appetizer.
The otoro - fatty tuna - melted in my mouth. It was so delicious I would order more if not full. The uni was tasty and felt more like cream than velvet. Smooth. There was a decent amount, too.
This is my first time trying sea trout. It was salmon color, and, after the uni, felt more chewy. Definitely fatty, in an enjoyable way. I noticed that the sushi was so good I started eating without taking a picture!
Next was the yellowtail. I don't know how he does it - marinade, cut, preparation- but even the yellowtail has that creamy texture.
Still lusting after otoro, I ordered more. This time I got a photo. There are some things in life that override our knowledge that it is time to stop. This otoro, I did not want it to end. So I forced myself to write, finish the tea, and get the check. No need to ruin a wonderful feast.
2.00 Green Tea
3.00 Miso Soup
30.00 O-toro Sushi (x2)
4.80 Yellowtail Sushi
10.00 Uni Sushi
6.50 Artic Charr Sushi
4.65 Tax
60.95 Total, plus tip
Sushi Jin Japanese Restaurant
14670 Memorial Drive
Houston, Texas 77081
(281) 493-2932
